Sunday, July 7, 2013

Bob's Red Mill 10 Grain Rolls

Greetings!  I hope that everyone had a joyous 4th of July and if you traveled, you are home safe.   I thought I would have my latest crochet project completed and I could share it with you but that didn't happen.  So instead, here is a repost for my 10 grain roll recipe.  I hope you enjoy making them as much as I do.

In the meantime, I will continue to work on my project and have it ready to share with you next week.  Have a great week!

P.S.  Please remember to stop by Handmade Harbour and see some wonderful creative ideas!


Here's the recipe I came up with today.  I got the original inspiration from a recipe I found on the internet.  I tweeked it a bit and it turned out great.

Here is my Recipe for Bob's Red Mill 10 Grain Rolls

In small bowl, mix 1 cup of the 10 grain hot cereal with 1 cup boiling water.  Let sit.

In  a large bowl add:

1 cup lukewarm green tea
1 pkg dry yeast
1 T. brown sugar

Mix and let sit for about 5 minutes.  Then add in:

soaked 10 grain cereal
3 T. olive oil
2 T. brown sugar
1 tsp. salt
1 egg
3 1/4 white flour (may need to add more as needed)

Mix well.  I used my mixer with the bread attachment to mix this dough.  It will be sticky.  So, if you are mixing by hand and kneading by hand, make sure the dough is not too stiff but remains sticky.  This is important so that the crumb of the rolls will be moist.

After mixing, cover bowl with plastic wrap and let it rise for 1 hour.  After 1 hour, punch down dough and divide into 18 pieces.  Shape each piece into a ball and place in a greased pan.  I used two round pans and  put 7 rolls into each round pan. (the other 3 rolls got baked by themselves!)  Let rise about 30 to 40 minutes.

Preheat oven to 365 degrees and place rolls in middle rack.  Let bake 20 to 25 minutes.  Remove pans from oven and remove rolls from pan and let cool on metal rack.

These are delicious spread with a little butter.  They would also make a nice addition to the Thanksgiving table.  I hope you enjoy them as much as I enjoyed making them.


  1. They look great mom! I'm going to share the recipe on Pinterest! xxx

  2. Oh, that would be great. Thank you!

  3. They look yummy! There's nothing like an aroma of a freshly baked bread. Thanks for sharing the recipe x :)

  4. Very yummy. Nothing like the smell (and taste) of freshly made bread. Hope you have a good week.

  5. Looks delicious and I bet it smelt great too

  6. This looks yummy!

    Thanks for joining the Link Up this week!

  7. They look delicious - and I bet they taste yummy. You can't beat the smell of freshly baked bread xx


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