tag:blogger.com,1999:blog-6253212297341074368.post2083548138786695766..comments2023-12-18T08:09:28.854-08:00Comments on Lilly My Cat: Danish Pebernodder - PeppernutsLilly's Momhttp://www.blogger.com/profile/03484364335120267101noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6253212297341074368.post-6263572755037024472014-12-26T06:32:31.707-08:002014-12-26T06:32:31.707-08:00This is something new to me. Sounds scrumptious!This is something new to me. Sounds scrumptious!Hadiahttp://www.hadiaslebanesecuisine.com/noreply@blogger.comtag:blogger.com,1999:blog-6253212297341074368.post-38705162345395011832014-12-21T00:38:10.257-08:002014-12-21T00:38:10.257-08:00Thank you for your reply and explanations :)Thank you for your reply and explanations :)Мария Рыбаковаhttps://www.blogger.com/profile/07619894244055534826noreply@blogger.comtag:blogger.com,1999:blog-6253212297341074368.post-45419200148291815822014-12-18T11:19:26.960-08:002014-12-18T11:19:26.960-08:00Thank you so much. dark karo syrup is a thick, sw...Thank you so much. dark karo syrup is a thick, sweet syrup made from corn. Maybe you have "golden syrup"? Any thick, sugarly syrup should work but decrese or omit the 1/2 cup sugar in the recipe if the syrup is super sweet. I hope this helps :) Lilly's Momhttps://www.blogger.com/profile/03484364335120267101noreply@blogger.comtag:blogger.com,1999:blog-6253212297341074368.post-39328235212308242572014-12-18T11:15:43.847-08:002014-12-18T11:15:43.847-08:00Thank you Selma. I hope you have a wonderful Chri...Thank you Selma. I hope you have a wonderful Christmas holiday :)Lilly's Momhttps://www.blogger.com/profile/03484364335120267101noreply@blogger.comtag:blogger.com,1999:blog-6253212297341074368.post-55887903896037782862014-12-18T11:12:58.541-08:002014-12-18T11:12:58.541-08:00Pat, this is a very interesting recipe! Remarkably...Pat, this is a very interesting recipe! Remarkably are stored when a family traditions and customs of the country! But I do not know all of these ingredients :) For example 3/4 cup dark karo syrup, I do not know what it is :))Мария Рыбаковаhttps://www.blogger.com/profile/07619894244055534826noreply@blogger.comtag:blogger.com,1999:blog-6253212297341074368.post-76356359851141664932014-12-17T23:55:23.176-08:002014-12-17T23:55:23.176-08:00Fantastic. Love these. Your recipe is very similar...Fantastic. Love these. Your recipe is very similar to the Norwegian pepperkake. We too have to leave the dough over night. I have never made this Danush version but feel I need to. Thanks for sharing xeclectichomelifehttps://www.blogger.com/profile/11131534550143277161noreply@blogger.com